Thirsty?

Bajan recipes are derived from products readily available on the island. With the increasing number of food imports and expatriates in Barbados, there have been innovations and adaptations in Bajan Cooking. In keeping with tradition, first and second-generation Barbadian Canadians have adapted recipes with what is available and influenced by our multicultural community.

With this in mind, Rum Shop T.O. has also adapted some traditional recipes with what ingredients are available in Ontario, Canada and the Americas as whole.

Rum Shop T.O. Cocktails

Rum Punch T.O.

Barbadian Rum, Sweet Syrup, Mango Nectar, Lemon Juice, Pineapple Juice and Bitters

Barbados Fire

Barbadian Rum, Lime, Mango Nectar, Sweet Spice, Grenadine

Mild

Trident

Barbadian Rum, Pineapple Juice, Coconut Water and Blue Curacao. Topped with sparkling water

Sorrel Daiquiri

Sorrel Beverage, Barbadian Rum, Sweet Syrup and Lime

Carnival Sour

Barbadian Rum, Blue Curacao, Pink Lemonade, Pineapple Juice, and Lime Cordial